Yemeni Haraaz – secret coffee
A Brief Introduction Without the Yemen, coffee may never have become the beverage it is today. Coffee’s history with humanity […]
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Quaffee Newsletter Oct 2018
Intro Yip, its bean a while. In this newsletter we educate, pontificate and recreate. Well, at least we plan to.
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What is Organic coffee?
The term “Organic” means different things to different people. The basic concept of organic coffee should be about sustainability, both
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Impressions of P̢ntona РApril 26
Brazil Fazenda Pântano. Our escort for the farm that we once sourced natural Yellow Bourbon from and recently pulp natural
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Montanari Visit 25 Apr 2016
The Montanari family own four farms. They were originally not on my list of coffee farms to visit, but having
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Lessons learnt about Brazilian coffee Apr 2016
While sharing all the info on the Brazilian coffee farms I started realizing it may be a good idea to
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Expocaccer overview of a Brazilian co-operative
Morning Day 1 – 25 April South American Trip 2016 an Expocaccer overview. Patrocinio Spent the morning driving through to Patrocinio
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Rainforest Alliance certification or RFA
Just like Quaffee, Rainforest Alliance or RFA’s logo has a frog. This is totally by coincidence, or perhaps it is
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How we categorize our coffees at Quaffee
So much coffee too little time. We love tasty (quaffable) coffee and there is quite a bit out there. The
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Repost: what has WRC achieved this year
Happy holidays from all of us at World Coffee Research. In our third year, we’ve been busier than ever. Here’s
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What is Decaffeinated Coffee?
Typically the further away a coffee cultivar is away from Arabica heirloom the higher its caffeine content. Heirloom varieties represent only 6% of
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New microlot available
New microlot Jaime Casallas now available We have a very limited amount of the a new microlot from Huila, Colombia.
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