Excerpt from article from the latest RoastMag on CoE
Most of us coffee drinkers do not really appreciate how we get our favourite brew at prices that are only […]
Excerpt from article from the latest RoastMag on CoE Read More »
What is Relationship coffee?
The Relationship Coffee model is a traceable approach to coffee. Coffee farmers are put in touch with roasters directly by
What is Relationship coffee? Read More »
Mexican COE Pricing Transparency – customers to choose price
About the coffee Gilberto with his family We participated in the Mexican Cup of Excellence (COE) auction 2013, bidding on
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Coatepec, our take and roast finalization
Almost great I am not a Q grader, I am a coffee drinker and lover. After spending a week tasting
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Cupping proved Popular, A lot has changed in 5 years
Coffee Cupping goes down well Five years ago we did a public cupping and I vowed never again. People asking
Cupping proved Popular, A lot has changed in 5 years Read More »
We demand Quality coffee
During the great depression many of the coffee brands thought they should cut corners and produce a lower quality coffee,
We demand Quality coffee Read More »
Coffee sizing and grading – an explanation
Coffee is Graded before it is milled, then it is is selected by size and then by quality: Grading Coffee
Coffee sizing and grading – an explanation Read More »
Our Kenyan PB comes from Nyeri, a farm near to them was in the top ten 2010
The coffee we sell that is the Kagumo Peaberry comes from the KAGUMO-INI MILLING STATION. worker on the Kagumo-ini farm
Our Kenyan PB comes from Nyeri, a farm near to them was in the top ten 2010 Read More »
Quaffee once again has a winner – Los Naranjos
Los Naranjos has now been an award winning coffee since 2009. And once again it is an award winner with
Quaffee once again has a winner – Los Naranjos Read More »
Passion for quality coffee is alive and well
Frog Quaffer felt at home on Valentines day, not because he had a valentine but because we were treated to
Passion for quality coffee is alive and well Read More »
A day of introduction to Profile roasting
7 Feb Diedrich Notes Introduction to roasting profiles Today we concentrated on how different profiles affect coffee taste. There are
A day of introduction to Profile roasting Read More »
Coffee Market Summary for Jan 2012
Summarized news from January 2012 concentrating on countries that produce at least 30% Arabica only, and listed by date news
Coffee Market Summary for Jan 2012 Read More »
