A Take on Anaerobic Coffees
What are anaerobically processed coffees, is it a unique way to roast?
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Quaffee Newsletter Jan 2022 – Price increase, vineyard reopening and new coffees
Price increases detailed, Vineyard Roastery reopening and all the new coffees we are offering.
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Coffee Processing Methods
Wet or wash, natural, honey or wet hulled coffee processing – summaries of each
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Quaffee Newsletter November 2019 – wet hulled, coffee sourcing, combos and closure dates
In this newsletter, we will carry on with our introduction into the coffee process by covering wet-hulling. We will also
Quaffee Newsletter July 2019 – honey process, Mzukisi visits KZN, new coffees and a coffee subscription
In this newsletter, we describe the honey process, summarise Mzukisi’s visit to Durban and mention a few coffees that have
Road Trip to and visit of Los Naranjos (Mexico) coffee producers
Date: 18 May 2019 We left at 7 in the morning from Puerto Escondido to visit two producers from what
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Visit to Finca Las Nieves, Oaxaca, Mexico – a biodiverse coffee farm
Date of Visit: 17 May 2019 As an extension of the Mexican trip, we joined a few other roasters to
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Visit to Jaime Casallas, Finca el Prado
Having receive our microlot for Jaime Casallas, Finca el Prado last month, we looked through our site and noticed the original
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Beaver Creek visit (May 2017) Summary
Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for a visit. So off I
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How is Quality Coffee Produced – Part 1: Cultivation
For a product to reach the end-consumer, who is driven to enjoy a quality product, each step along the way
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Learn more about coffee plant sugar development (Re-post)
Interested to learn more about coffee plant sugar development? Then take a look at this re-post from the Colombian Coffee
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Notes from: Bambi Semroc – Will Climate Change and Increased Coffee Demand Lead to New Deforestation?
Watch the video: Worthy Notes for us: We have the ability to respond to the issues being identified around climate
