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From www.tampertantrum.com/colab-prague-chahan-yeretzian, how changing the water changes the characteristics tasted in coffee. Optimal is the SCAA standard, performed the worst
Water hardness and tasting coffee Read More »
The source of the this information is Scott Roe’s book and Coffee Recent Developments. Averages used as a guide, no
Green coffee Chemistry – Graphic and tabular summary Read More »
What follows is a summary of 2 posts on quality control and assessment of coffee provided by Zane. Coffee Assessment To control
Tasting coffee for quality control and assessment Read More »
Looking at our own preconceived ideas on roasting? We at Quaffee are like testing our knowledge and roasting know how,
Coffee Roasting Notes on Turning Point Read More »
The Dutch bought coffee to the Indonesian islands. At one stage it was very sought after, especially the coffees shipped
Traditional Coffee Roasting in Indonesia Read More »
Over the years of drinking and assessing coffees I have been exposed to a number of guides for tasting coffee.
Drinkability rating, how do you rate your coffee? Read More »
We recently were involved in a coffee and food pairing. The pairing was run in partnership between the Coffee bloC
Coffee and food pairing summary of event Read More »
For two centuries investigators have tried with varying degrees of success to identify the compounds which give roasted coffee its
Up to date coffee chemistry research published (for a price) Read More »
Almost great I am not a Q grader, I am a coffee drinker and lover. After spending a week tasting
Coatepec, our take and roast finalization Read More »
Coffee Cupping goes down well Five years ago we did a public cupping and I vowed never again. People asking
Cupping proved Popular, A lot has changed in 5 years Read More »
Do you know your nose? Well did you know your nose smells about 318 chemical components in the coffee you
Aroma Compounds in Coffee…there are at least 318 Read More »
Today I spoke to someone who specializes in marketing food products. I was told that all the other people she
Coffee is about freshness – not price Read More »
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