Relax – Roasters and Seattle
Over the weekend we took some time off, we saw the Schweitzer mountainresort, which was very busy and we could […]
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Roasting profile wrap up (airflow) and good bye
We spent most of Friday playing with Airflow. The Diedrich roaster has the ability: CB: to pull air from the
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Coffee Cupping – how to guide
Coffee Cupping The most accepted tasting technique used to evaluate a coffee aroma and flavour profile, as called coffee cupping.
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More detailed work on roasting profiles
We woke up to snow When we woke up this morning it had been snowing, we took a quick drive
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Tasting and then trying to replicate different Profiles
Notes from Roasting 201 Assessing the various roasting results Today was an intense day of learning the nuances of roasting.
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A day of introduction to Profile roasting
7 Feb Diedrich Notes Introduction to roasting profiles Today we concentrated on how different profiles affect coffee taste. There are
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Our first day at Diedrich Coffee Roasters
Frog Quaffer and Mzukisi, arrived at Diedrich this morning at 08:40 Feb 6 2012, ready to learn. Here are a
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Coffee Market Summary for Jan 2012
Summarized news from January 2012 concentrating on countries that produce at least 30% Arabica only, and listed by date news
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Automatic coffee machine maintenance schedule
An automatic coffee machine maintenance schedule is a necessity. When working with a coffee machine, you must clean it regularly,
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Jura Error Messages
The Jura‘s are exceptionally reliable, and hence seeing an error message on a Jura machine is rare. In the rare
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Iced Coffee for those Heat Waves
So we are in the middle of a heat wave. Time to innovate. Here is a step by step way
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Some coffee market notes from December
Following the positive export figures from neighbouring Mexico, El Salvador, Guatemala, Honduras and Cost Rica, the authorities in Nicaragua have
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