Brew variables series – Talk 3: Ratio and Intro to Dose
The video Ratio as a concept Ratios in brew type Pressure Boil Steep Filter Brew Type Espresso / Mocha […]
Brew variables series – Talk 3: Ratio and Intro to Dose Read More »
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Items in this category are what we know about coffee. Either through research or personal experience. We love to share our knowledge we have gained about coffee, and love to learn even more. So you can share with us too.
Find articles about farming, production, roasting, brewing, tasting and drinking of coffee. Further more dates and definitions are listed here. As well as discussions of quality, sizing, grading and assessment.
Farming and production covers how the coffee gets from seed to green. Coffee Roasting details how the coffee gets from raw state to roasted or brown. While brewing, tasting and drinking details coffee in its most consumed form.
We hope what we have learning is knowledge everyone will enjoy. Education about coffee and its complexity as a product we believe will increase enjoyment of the beverage. Further promote its consumption especially on the quality side of the coffee spectrum.
The video Ratio as a concept Ratios in brew type Pressure Boil Steep Filter Brew Type Espresso / Mocha […]
Brew variables series – Talk 3: Ratio and Intro to Dose Read More »
A summary of Talk 1 and 2 of the video series discusing coffee brew variables
Brew variables series – Talk 1 & 2: Extraction and ABCD Read More »
Short and Sweet Summary For those who find slogging through our newsletters a drudgery, here’s an “elevator” mind map: In
Quaffee Newsletter June 2020 – new coffees, coming coffees and a breakdown of logistics Read More »
Step 1: From Seed to Seedling Did you know that it takes 2 days to determine if a seed has
Coffee 21 Steps from Seed to Cup Read More »
A lot to take in from this episode and thought we should share it. Link to episode: For apple: SCA
SCA Podcast No.81; Science of Coffee Freshness; Samo Smrke Read More »
In this newsletter, we will carry on with our introduction into the coffee process by covering wet-hulling. We will also
Quaffee Newsletter November 2019 – wet hulled, coffee sourcing, combos and closure dates Read More »
We found these some videos explaining the most common ways of processing coffee that Cafe Imports Published. We have added
Videos on coffee processing Read More »
In this newsletter, we describe the honey process, summarise Mzukisi’s visit to Durban and mention a few coffees that have
After cupping the 12 coffees I did at Caravela in Puebla (read more), I been permitted to bring 5 of
Feedback from public cupping of Mexican coffees Read More »
After visiting the two farms in Oaxaca state, we ended up in Oaxaca City or Oaxaca de Juárez. We arrived
Mexican coffee production and tasting at Caravela Puebla Read More »
Date: 18 May 2019 We left at 7 in the morning from Puerto Escondido to visit two producers from what
Road Trip to and visit of Los Naranjos (Mexico) coffee producers Read More »
With almost a quarter of 2019 behind us, we felt it might be a good idea to catch up with
Quaffee Newsletter March 2019 -catching up and looking ahead Read More »
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