Rust, broca and fumagina – 3 coffee damagesÂ
During our travels in Colombia we saw visually how coffee can get damaged by pests and fungus. So though we […]
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Lessons learnt about Brazilian coffee Apr 2016
While sharing all the info on the Brazilian coffee farms I started realizing it may be a good idea to
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Rainforest Alliance certification or RFA
Just like Quaffee, Rainforest Alliance or RFA’s logo has a frog. This is totally by coincidence, or perhaps it is
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What is Decaffeinated Coffee?
Typically the further away a coffee cultivar is away from Arabica heirloom the higher its caffeine content. Heirloom varieties represent only 6% of
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Green coffee Chemistry – Graphic and tabular summary
The source of the this information is Scott Roe’s book and Coffee Recent Developments. Averages used as a guide, no
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What Is Specialty Coffee?
Definition As per the SCAÂ the original term is said to have be coined by Erna Knutsen in 1974 in an
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What is Relationship coffee?
The Relationship Coffee model is a traceable approach to coffee. Coffee farmers are put in touch with roasters directly by
What is Relationship coffee? Read More »
Coffee 10 Facts and 2 myths about it
10 Facts about coffee The first webcam was invented to monitor whether or not the coffee pot was empty. Coffee
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About our coffee packaging
In the coffee industry, there are many standards that have just been blindly accepted. However, at Quaffee, we believe in
About our coffee packaging Read More »
Coffee Roasting Notes on Turning Point
Looking at our own preconceived ideas on roasting? We at Quaffee are like testing our knowledge and roasting know how,
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Coffee Bean Freshness
Coffee bean freshness is one of our primary drivers. We roast all our coffees to order. Once you place an
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Why freshly roasted?
It is worth noting that roasted coffee is normally removed from (dropped out of) the roaster in the middle of
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