Quality Quaffable Quaffee

Cupping proved Popular, A lot has changed in 5 years

Coffee Cupping goes down well Five years ago we did a public cupping and I vowed never again. People asking […]

This has been a busy month. We promised we would only send this newsletter out when there is news and

Coffee, tasting / aroma, coffee / 2 minutes of reading

Do you know your nose? Well did you know your nose smells about 318 chemical components in the coffee you

Coffee, tasting / coffee, freshness / 2 minutes of reading

Today I spoke to someone who specializes in marketing food products. I was told that all the other people she

For those the do not subscribe, we have posted the newsletter here on request. Please find the newsletter as sent

arabica, Coffee, know-more / arabica / 2 minutes of reading

Coffee originally comes from a single varietal of Arabica found in the Limu forests of Ethiopia. From there is spread

During the great depression many of the coffee brands thought they should cut corners and produce a lower quality coffee,

Coffee Futures from Jan to End June 2012 Recovery Year After last years massive jump in prices it was expected

WH Khan is expecting a container of Indonesian Kalossi to arrive mid July. Here is some information they sent us,

Many South Africans refer back to the European culture when talking about coffee. This is a little confusing, seem as

Coffee, tasting / fresh roasted / 1 minute of reading

In Uncommon ground’s Mark Pendergrast mentions a a survey was done during the 1929 recession. The survey was done then,

Coffee, market / 2 minutes of reading

Arabica only news The International Coffee Organisation have come forth with their latest cumulative world export figures, with exports for