Quaffee Newsletter Oct 2023 − Show, sorry, Burundi
Quaffee’s news Oct 2023. We are at the Specialty Coffee Expo, apologies and a new Burundi.
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Weight Loss a Key Metric in Roast Consistency?
We believe that weight loss is a key metric in roast consistency when evaluating roasted coffee. While many other roasters
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Quaffee Newsletter Aug 2023 – Sacred space, Migoti visit and EversysÂ
introducing Nicole, Sacred Space, a little space where people can enjoy their coffees. The Migoti visit and a the Eversys Legacy. #eversys #coffeemachine #migoti @sacredspace.coffee #coffeespot
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Migoti Coffee update 2023 — Coffee Season and Future Plans
An update from Migoti coffee. Covering growth of Migoti Coffee, cyclicity, prices, quality traceability and climate change.
@migoticoffee #burundicoffee #coffeeupdate
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Creative Coffee Week 2023 – By Nicole Terblanche
subjective report back on Creative Coffee Week 2023.
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Summary of Falcon Coffee Field Notes 19 July 2023
Bing chat was used to summarize the Coffee Field Notes 19 July 2023 from Falcon Coffee. The notes provide a
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Summary of Falcon Field Notes June 2023
Falcon Specialty sends us a summary of the market twice a month, and sometimes we find it worth sharing. The
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Quaffee Newsletter May/June 2023
Almost half the year has gone, and we have only sent out one newsletter. While there has been news of some new products and coffees, we have relied more on our social media as and when each product and coffee has been released. So, this newsletter looks to the past-present and future.
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Brew Temperature Impact on Sensory Profile of Coffee
Introduction Researchers from the UC Davis Coffee Centre published a study in October 2020 in Nature, a prestigious scientific journal,
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Coffee Market news Jan 2023
We get news curated by Falcon Coffee on a fortnightly basis about the general trends in the coffee market. On
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Quaffee Price Increase Jan 2023
With the joyous festive season behind us, we have settled into the year with a bump. And the unfortunate news
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Quaffee’s November 2022 Newsletter (festive coffee, closing dates, Kombucha)
Introduction Firstly, thanks to all of those that have supported us this year. You are the reason we do what
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