A Take on Anaerobic Coffees
What are anaerobically processed coffees, is it a unique way to roast?
A Take on Anaerobic Coffees Read More »
Quaffee Newsletter Oct 2023 − Show, sorry, Burundi
Quaffee’s news Oct 2023. We are at the Specialty Coffee Expo, apologies and a new Burundi.
Quaffee Newsletter Oct 2023 − Show, sorry, Burundi Read More »
Weight Loss a Key Metric in Roast Consistency?
We believe that weight loss is a key metric in roast consistency when evaluating roasted coffee. While many other roasters
Weight Loss a Key Metric in Roast Consistency? Read More »
Quaffee Newsletter Sept 2021 – Behmor, News and FOMO
Behmor roaster and brewer here, coffee price news, more…
Quaffee Newsletter Sept 2021 – Behmor, News and FOMO Read More »
Quaffee Newsletter July 2021 – ASITD, News and POPIA
Covered in this newsletter:
A Shot in the Dark,
Current news at Quaffee,
Vineyard roastery update,
Coffee Update and
POPIA.
Quaffee Newsletter July 2021 – ASITD, News and POPIA Read More »
Quaffee Newsletter Aug 2020 – Second in SITD, Transparency and decaf back
We came second in the roasters comp, new coffees for August 2020. Announcement of transparency information.
Quaffee Newsletter Aug 2020 – Second in SITD, Transparency and decaf back Read More »
SCA Podcast No.81; Science of Coffee Freshness; Samo Smrke
A lot to take in from this episode and thought we should share it. Link to episode: For apple: SCA
SCA Podcast No.81; Science of Coffee Freshness; Samo Smrke Read More »
Finca La Cumbre – La Piramide contributor (Cauca, Colombia)
Date visited: 28 Apr 2016 Farmer (Caficultor): Â Â Nilson Ucue – contributor to La Piramide. Nilson has been working with Caravela
Finca La Cumbre – La Piramide contributor (Cauca, Colombia) Read More »
Coffee Roasting Notes on Turning Point
Looking at our own preconceived ideas on roasting? We at Quaffee are like testing our knowledge and roasting know how,
Coffee Roasting Notes on Turning Point Read More »
Quaffee Newsletter Vol 1 Issue 5
Welcome to the Issue 5 of Quaffee Newsletter. Season greetings to all, and thank you to all our clients for
Quaffee Newsletter Vol 1 Issue 5 Read More »
Up to date coffee chemistry research published (for a price)
For two centuries investigators have tried with varying degrees of success to identify the compounds which give roasted coffee its
Up to date coffee chemistry research published (for a price) Read More »
Cupping proved Popular, A lot has changed in 5 years
Coffee Cupping goes down well Five years ago we did a public cupping and I vowed never again. People asking
Cupping proved Popular, A lot has changed in 5 years Read More »
