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Price increases detailed, Vineyard Roastery reopening and all the new coffees we are offering.
Quaffee Newsletter Jan 2022 – Price increase, vineyard reopening and new coffees Read More »
In this newsletter, we will carry on with our introduction into the coffee process by covering wet-hulling. We will also
Date of Visit: 17 May 2019 As an extension of the Mexican trip, we joined a few other roasters to
Visit to Finca Las Nieves, Oaxaca, Mexico – a biodiverse coffee farm Read More »
Having receive our microlot for Jaime Casallas, Finca el Prado last month, we looked through our site and noticed the original
Visit to Jaime Casallas, Finca el Prado Read More »
Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for a visit. So off I
Beaver Creek visit (May 2017) Summary Read More »
For a product to reach the end-consumer, who is driven to enjoy a quality product, each step along the way
How is Quality Coffee Produced – Part 1: Cultivation Read More »
Interested to learn more about coffee plant sugar development? Then take a look at this re-post from the Colombian Coffee
Learn more about coffee plant sugar development (Re-post) Read More »
Watch the video: Worthy Notes for us: We have the ability to respond to the issues being identified around climate
For us Reco (recosymposium.org) is probably one of the most important movements in coffee. Their presentation of facts around coffee
Farm: Finca La Eperanza Farmer:Â Edilfonso Yara Date Visited: 29 Apr 2016 Finca La Eperanza is high in the mountains near
Finca La Esperanza – Microlot Producer (Gigante, Huila, Colombia) Read More »
Date visited: 28 Apr 2016 Farmer (Caficultor): Â Â Nilson Ucue – contributor to La Piramide. Nilson has been working with Caravela
Finca La Cumbre – La Piramide contributor (Cauca, Colombia) Read More »
While traveling with Caravela we were fortunate to get an insider’s view into the Quality Control assessment they do, for
Summary of Caravela QC process we witnessed 29/30 Apr Read More »
