Which coffee, the coffee or the coffee or the coffee
There are all sorts of coffee available to coffee drinkers, how than can we broadly tell the apart. This post […]
Which coffee, the coffee or the coffee or the coffee Read More »
Up to date coffee chemistry research published (for a price)
For two centuries investigators have tried with varying degrees of success to identify the compounds which give roasted coffee its
Up to date coffee chemistry research published (for a price) Read More »
Coatepec, our take and roast finalization
Almost great I am not a Q grader, I am a coffee drinker and lover. After spending a week tasting
Coatepec, our take and roast finalization Read More »
Cupping proved Popular, A lot has changed in 5 years
Coffee Cupping goes down well Five years ago we did a public cupping and I vowed never again. People asking
Cupping proved Popular, A lot has changed in 5 years Read More »
Coffee “pure” Arabica is there such a thing?
Coffee originally comes from a single varietal of Arabica found in the Limu forests of Ethiopia. From there is spread
Coffee “pure” Arabica is there such a thing? Read More »
We demand Quality coffee
During the great depression many of the coffee brands thought they should cut corners and produce a lower quality coffee,
We demand Quality coffee Read More »
Arabica Coffee Future Prices Since Jan-July 2012
Coffee Futures from Jan to End June 2012 Recovery Year After last years massive jump in prices it was expected
Arabica Coffee Future Prices Since Jan-July 2012 Read More »
Last year we found Kalossi nothing spectacular but here is some information
WH Khan is expecting a container of Indonesian Kalossi to arrive mid July. Here is some information they sent us,
Last year we found Kalossi nothing spectacular but here is some information Read More »
Coffee sizing and grading – an explanation
Coffee is Graded before it is milled, then it is is selected by size and then by quality: Grading Coffee
Coffee sizing and grading – an explanation Read More »
Post harvest coffee process, for interest
Repost of fao… There are additional notes added to that post based on our own knowledge of the processing of
Post harvest coffee process, for interest Read More »
Our Kenyan PB comes from Nyeri, a farm near to them was in the top ten 2010
The coffee we sell that is the Kagumo Peaberry comes from the KAGUMO-INI MILLING STATION. worker on the Kagumo-ini farm
Our Kenyan PB comes from Nyeri, a farm near to them was in the top ten 2010 Read More »
Average Chemical Composition of Green Coffee in Different Coffee Varieties Cultivated in Colombia
Average Chemical Composition of Green Coffee in Different Coffee Varieties Cultivated in Colombia, a photo by virmaxcafe on Flickr. Show
