Summary of Falcon Coffee Field Notes 19 July 2023
Bing chat was used to summarize the Coffee Field Notes 19 July 2023 from Falcon Coffee. The notes provide a […]
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Summary of Falcon Field Notes June 2023
Falcon Specialty sends us a summary of the market twice a month, and sometimes we find it worth sharing. The
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Quaffee Newsletter May/June 2023
Almost half the year has gone, and we have only sent out one newsletter. While there has been news of some new products and coffees, we have relied more on our social media as and when each product and coffee has been released. So, this newsletter looks to the past-present and future.
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Brew Temperature Impact on Sensory Profile of Coffee
Introduction Researchers from the UC Davis Coffee Centre published a study in October 2020 in Nature, a prestigious scientific journal,
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Quaffee’s November 2022 Newsletter (festive coffee, closing dates, Kombucha)
Introduction Firstly, thanks to all of those that have supported us this year. You are the reason we do what
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Making Kombucha with Cascara (coffee fruit tea)
Our recipe for making Kombucha with Cascara (coffee fruit tea). It’s good for you and tastes delicious.
We have been playing with our Kombucha with Cascara recipe for a few months, and now we are ready to share.
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The good, the bad and the ugly truth – Newsletter Oct 2022
Newsletter Oct 2022. African coffees are back, prices today and in the future.
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1000 Hands – a September 2022 update
African coffees run short, new updates on Colombians, and budget coffees.
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Quaffee Newsletter June 2022 – Gesha Village, new coffees and equipment update
News of the coffees that are here or coming. A secret coffee on the horizon and some equipment recommendations.
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Quaffee Newsletter April 2022
Introduction If you are a regular of this newsletter, you will know that we only send it out when there
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Mpenjati coffee farm visit March 2022
A report back on our visit to Mpenjati coffee farm on the South Cost of South Africa
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Quaffee Newsletter Jan 2022 – Price increase, vineyard reopening and new coffees
Price increases detailed, Vineyard Roastery reopening and all the new coffees we are offering.
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