Lessons learnt about Brazilian coffee Apr 2016
While sharing all the info on the Brazilian coffee farms I started realizing it may be a good idea to […]
Lessons learnt about Brazilian coffee Apr 2016 Read More »
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While sharing all the info on the Brazilian coffee farms I started realizing it may be a good idea to […]
Lessons learnt about Brazilian coffee Apr 2016 Read More »
We left Expocaccer. On the way to the first farm, Â Fazenda Freitas, Â we spoke about the Rainforest Alliance certification. There
Brazil 2016 Day 1 25 April – farm visits: Fazenda Freitas Read More »
Morning Day 1 – 25 April South American Trip 2016 an Expocaccer overview. Patrocinio Spent the morning driving through to Patrocinio
Expocaccer overview of a Brazilian co-operative Read More »
Origin Trip Assuming there are no snags, like there were last year, Frog Quaffer will be traveling with Warren to
Quaffee (Quick) Newsletter V5 I2 Apr 2016 Read More »
By tasting coffee that compares in region, origin and especially if it is from the same supplier from other roasters
Just like Quaffee, Rainforest Alliance or RFA’s logo has a frog. This is totally by coincidence, or perhaps it is
Rainforest Alliance certification or RFA Read More »
No news is not necessarily always good news. The first newsletter for 2016 has taken few weeks to finalise. The
Newsletter Volume 5 Issue 1 – Feb 2015 Read More »
NOTE: these prices are no longer applicable since March 2018. We try and maintain our prices throughout the year, and
Pricing per category From March 2016 Read More »
So much coffee too little time. We love tasty (quaffable) coffee and there is quite a bit out there. The
How we categorize our coffees at Quaffee Read More »
Happy holidays from all of us at World Coffee Research. In our third year, we’ve been busier than ever. Here’s
Repost: what has WRC achieved this year Read More »
What is it Pressure profiling has been all the buz since 2010. What is it? Essentially it is the ability
Quick notes on Pressure profiling Read More »
Calibrating a grinder so that you can pull a relatively regular espresso should be done as often as possible. Depending
Basic steps in calibrating a grinder for espresso Read More »