Rainforest Alliance certification or RFA
Just like Quaffee, Rainforest Alliance or RFA’s logo has a frog. This is totally by coincidence, or perhaps it is […]
Rainforest Alliance certification or RFA Read More »
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Items in this category are what we know about coffee. Either through research or personal experience. We love to share our knowledge we have gained about coffee, and love to learn even more. So you can share with us too.
Find articles about farming, production, roasting, brewing, tasting and drinking of coffee. Further more dates and definitions are listed here. As well as discussions of quality, sizing, grading and assessment.
Farming and production covers how the coffee gets from seed to green. Coffee Roasting details how the coffee gets from raw state to roasted or brown. While brewing, tasting and drinking details coffee in its most consumed form.
We hope what we have learning is knowledge everyone will enjoy. Education about coffee and its complexity as a product we believe will increase enjoyment of the beverage. Further promote its consumption especially on the quality side of the coffee spectrum.
Just like Quaffee, Rainforest Alliance or RFA’s logo has a frog. This is totally by coincidence, or perhaps it is […]
Rainforest Alliance certification or RFA Read More »
Typically the further away a coffee cultivar is away from Arabica heirloom the higher its caffeine content. Heirloom varieties represent only 6% of
What is Decaffeinated Coffee? Read More »
The source of the this information is Scott Roe’s book and Coffee Recent Developments. Averages used as a guide, no
Green coffee Chemistry – Graphic and tabular summary Read More »
Definition As per the SCA the original term is said to have be coined by Erna Knutsen in 1974 in an
What Is Specialty Coffee? Read More »
The Relationship Coffee model is a traceable approach to coffee. Coffee farmers are put in touch with roasters directly by
What is Relationship coffee? Read More »
10 Facts about coffee The first webcam was invented to monitor whether or not the coffee pot was empty. Coffee
Coffee 10 Facts and 2 myths about it Read More »
In the coffee industry, there are many standards that have just been blindly accepted. However, at Quaffee, we believe in
About our coffee packaging Read More »
Looking at our own preconceived ideas on roasting? We at Quaffee are like testing our knowledge and roasting know how,
Coffee Roasting Notes on Turning Point Read More »
It is worth noting that roasted coffee is normally removed from (dropped out of) the roaster in the middle of
Why freshly roasted? Read More »
Before reading the short summary below on Arabica varieties, we suggest you watch the video below to really get a
Coffea Arabica varieties Read More »
The coffee roasting process and our approach to it varies almost every quarter. As we gain more and more experience.
Coffee roasting process – a subjective perspective Read More »
Coffee is Graded before it is milled, then it is is selected by size and then by quality: Grading Coffee
Coffee sizing and grading – an explanation Read More »