Beaver Creek visit (May 2017) Summary
Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for a visit. So off I
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How is Quality Coffee Produced – Part 1: Cultivation
For a product to reach the end-consumer, who is driven to enjoy a quality product, each step along the way
How is Quality Coffee Produced – Part 1: Cultivation Read More »
Which filter to use with your manual brew or pour over?
Need a guide to as to which filter to use with your manual brew or pour over? Information in this
Which filter to use with your manual brew or pour over? Read More »
Learn more about coffee plant sugar development (Re-post)
Interested to learn more about coffee plant sugar development? Then take a look at this re-post from the Colombian Coffee
Learn more about coffee plant sugar development (Re-post) Read More »
Water filtration for coffee – specifically Cape Town Espresso
We understand that water filtration for espresso or most coffee brewing is complex. Requiring an extensive understanding of how water
Water filtration for coffee – specifically Cape Town Espresso Read More »
What is Organic coffee?
The term “Organic” means different things to different people. The basic concept of organic coffee should be about sustainability, both
What is Organic coffee? Read More »
The effect of Climate change is reshaping coffee production
A video that looks at the real human affect of climate change in a country that offers the largest number
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Summary of Caravela QC process we witnessed 29/30 Apr
While traveling with Caravela we were fortunate to get an insider’s view into the Quality Control assessment they do, for
Summary of Caravela QC process we witnessed 29/30 Apr Read More »
Rust, broca and fumagina – 3 coffee damagesÂ
During our travels in Colombia we saw visually how coffee can get damaged by pests and fungus. So though we
Rust, broca and fumagina – 3 coffee damages Read More »
Lessons learnt about Brazilian coffee Apr 2016
While sharing all the info on the Brazilian coffee farms I started realizing it may be a good idea to
Lessons learnt about Brazilian coffee Apr 2016 Read More »
Rainforest Alliance certification or RFA
Just like Quaffee, Rainforest Alliance or RFA’s logo has a frog. This is totally by coincidence, or perhaps it is
Rainforest Alliance certification or RFA Read More »
What is Decaffeinated Coffee?
Typically the further away a coffee cultivar is away from Arabica heirloom the higher its caffeine content. Heirloom varieties represent only 6% of
What is Decaffeinated Coffee? Read More »
