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All posts where we increased our knowledge and hope to share, from personal experience or from research from items posted or we have read or seen.
A perspective of the coffee commodity market from the point of view of a company passionate about sustainability from seed to cup. Can we make a difference?
Re-post: A Note from Cafe Imports about the C Market Read More »
Interested in tweaking water for coffee with Mg, then read on… Intro Of all the things coffee people like to
Tweaking water for coffee with Mg Read More »
Price Perception Linking price to Quality The price at which you offer a product is, for some people, linked to
Price News March 2018 Read More »
A general guide on the Cost of running a coffee cart follows. Almost every month we are approached by someone
Cost of running a coffee cart / event Read More »
Having receive our microlot for Jaime Casallas, Finca el Prado last month, we looked through our site and noticed the original
Visit to Jaime Casallas, Finca el Prado Read More »
In this post on AeroPress Brew Optimization, we cover a methodology to use whenever you purchase a coffee. It is
AeroPress Brew Optimization (general principle) Read More »
With the Chemex now over 70 years old, it is a well-established product, with its own unique nuances. Brewista added
Chemex vs Brewista Smart Brew Comparison Read More »
Besides the traditional Y+D+T (Yield, Dose and Time) – equation we have been interested in the effect grinder fineness and
Commentary on Espresso Calibration Video – by Tim Wendelboe Read More »
Before you start the process, we recommend you have the following at hand: What you need? We recommend that since
General Jura Decalcification/Descaling process Read More »
Coffee soaked in Wine Experiment was done May-June 2017. Why? With us having a base on Buitenverwachting wine farm we
Coffee soaked in wine experiment Read More »
Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for a visit. So off I
Beaver Creek visit (May 2017) Summary Read More »
For a product to reach the end-consumer, who is driven to enjoy a quality product, each step along the way
How is Quality Coffee Produced – Part 1: Cultivation Read More »
