Videos on cleaning Jura milk system (for J9/Z7)
A frother that is not cleaned regularly… Is a milk system / frother that does not work. It is that […]
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Notes about heat and roasting
An old post I am re-posting from our old blog. Originally posted Feb 2012. A compilation of notes about heat
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Relax – Roasters and Seattle
Over the weekend we took some time off, we saw the Schweitzer mountainresort, which was very busy and we could
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Coffee Cupping – how to guide
Coffee Cupping The most accepted tasting technique used to evaluate a coffee aroma and flavour profile, as called coffee cupping.
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Automatic coffee machine maintenance schedule
An automatic coffee machine maintenance schedule is a necessity. When working with a coffee machine, you must clean it regularly,
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Jura Error Messages
The Jura‘s are exceptionally reliable, and hence seeing an error message on a Jura machine is rare. In the rare
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AeroPress did you know?
Materials used in the AeroPress® coffee maker The AeroPress is made of three different plastics. Namely: All of these materials are
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Two coffees one good the other we throw away
Today I tasted two coffees. I actually look forward to tasting new coffees, or even new crops of coffees we
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Africa’s Largest Coffee Producer Growing
Quaffee is a great lover of the highest quality coffees. This makes Ethiopia one of the most important coffee producing
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Summary of Last Week’s Market Reports
After reading the market reports for last week (19– 25 July 2010), there are some interesting notes, about Arabica and
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Indonesian coffees some history…
The Dutch are probably the one nation largely responsible for coffee spreading through out the world. Mainly thanks to their
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ICO: say consumption will still increase in 2011, but will it?
The International Coffee Organisation (ICO) have voiced their confidence that in the face of the doubling of prices in the
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