know-more – Page 9

A coffee chronology until 1901

Below is list of dates of the history of coffee. Some of the dates are subjective, and not confirmed, they […]

A frother that is not cleaned regularly… Is a milk system / frother that does not work. It is that

An old post I am re-posting from our old blog. Originally posted Feb 2012. A compilation of notes about heat

Over the weekend we took some time off, we saw the Schweitzer mountainresort, which was very busy and we could

Coffee Cupping The most accepted tasting technique used to evaluate a coffee aroma and flavour profile, as called coffee cupping.

An automatic coffee machine maintenance schedule is a necessity. When working with a coffee machine, you must clean it regularly,

The Jura‘s are exceptionally reliable, and hence seeing an error message on a Jura machine is rare. In the rare

Coffee, know-more / aeropress / 4 minutes of reading

Materials used in the AeroPress® coffee maker The AeroPress is made of three different plastics. Namely: All of these materials are

Coffee, know-more, tasting / 2 minutes of reading

Today I tasted two coffees. I actually look forward to tasting new coffees, or even new crops of coffees we

Quaffee is a great lover of the highest quality coffees. This makes Ethiopia one of the most important coffee producing

Coffee, know-more, market / 2 minutes of reading

After reading the market reports for last week (19– 25 July 2010), there are some interesting notes, about Arabica and

The Dutch are probably the one nation largely responsible for coffee spreading through out the world. Mainly thanks to their