Coffee 21 Steps from Seed to Cup
Step 1: From Seed to Seedling Did you know that it takes 2 days to determine if a seed has […]
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Quaffee Newsletter April 2020 – COVID-19 update – roasting, delivery and encouragement
We hope this newsletter finds you well. We are indeed living in interesting times. Elevator summary of the newsletter: For
COVID-19 – Our response
We hope this communication finds you well. In times of a pandemic how else do you start? In January, we
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Sustainability, perception and price increase 2020
Intro What follows is a one-sided explanation regarding our new pricing structure as from March 2020. Our first price increase
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SCA Podcast No.81; Science of Coffee Freshness; Samo Smrke
A lot to take in from this episode and thought we should share it. Link to episode: For apple: SCA
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Quaffee Newsletter November 2019 – wet hulled, coffee sourcing, combos and closure dates
In this newsletter, we will carry on with our introduction into the coffee process by covering wet-hulling. We will also
Videos on coffee processing
We found these some videos explaining the most common ways of processing coffee that Cafe Imports Published. We have added
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Quaffee Newsletter July 2019 – honey process, Mzukisi visits KZN, new coffees and a coffee subscription
In this newsletter, we describe the honey process, summarise Mzukisi’s visit to Durban and mention a few coffees that have
Feedback from public cupping of Mexican coffees
After cupping the 12 coffees I did at Caravela in Puebla (read more), I been permitted to bring 5 of
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Mexican coffee production and tasting at Caravela Puebla
After visiting the two farms in Oaxaca state, we ended up in Oaxaca City or Oaxaca de Juárez. We arrived
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Road Trip to and visit of Los Naranjos (Mexico) coffee producers
Date: 18 May 2019 We left at 7 in the morning from Puerto Escondido to visit two producers from what
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Visit to Finca Las Nieves, Oaxaca, Mexico – a biodiverse coffee farm
Date of Visit: 17 May 2019 As an extension of the Mexican trip, we joined a few other roasters to
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