Newsletter V5I6 Oct 2016 – LMP and coffees
Probably the biggest news is that we have been able to work with the Vineyard hotel in bringing Ben and […]
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Notes from: Bambi Semroc – Will Climate Change and Increased Coffee Demand Lead to New Deforestation?
Watch the video: Worthy Notes for us: We have the ability to respond to the issues being identified around climate
Notes from Hanna Neuschwander: Making Progress on Climate Change: Coffee’s Potential Impact
For us Reco (recosymposium.org) is probably one of the most important movements in coffee. Their presentation of facts around coffee
The effect of Climate change is reshaping coffee production
A video that looks at the real human affect of climate change in a country that offers the largest number
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The 4:6 brew method – some quick notes
Source: Presentation of Tetsu Kasuya – Japan – Brewers Cup Dublin 2016 – final winner. What is the 4 :
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Caravela PECA Program, future of coffee?
Caravela have details on their PECA Program on their website, and we love the program. In our trip around Huila
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Finca Pedreros – La Piramide Contributor 3 (Cauca, Colombia)
Date visited: 28 Apr 2016Farmer (Caficultor): Horta and Lucilia Medina – La Piramide Contributor On his farm, he has been
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Finca La Esperanza – Microlot Producer (Gigante, Huila, Colombia)
Farm: Finca La Eperanza Farmer:Â Edilfonso Yara Date Visited: 29 Apr 2016 Finca La Eperanza is high in the mountains near
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Finca La Cumbre – La Piramide contributor (Cauca, Colombia)
Date visited: 28 Apr 2016 Farmer (Caficultor): Â Â Nilson Ucue – contributor to La Piramide. Nilson has been working with Caravela
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Summary of Caravela QC process we witnessed 29/30 Apr
While traveling with Caravela we were fortunate to get an insider’s view into the Quality Control assessment they do, for
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Day 1 (Pedregal) Colombia & La Piramide farmer Jesus Angel
Our first day we flew from Bogota to Neiva then drove to La Plata where we met the QC team responsible for La Piramide, before meeting the first La Piramide farmer.
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Rust, broca and fumagina – 3 coffee damagesÂ
During our travels in Colombia we saw visually how coffee can get damaged by pests and fungus. So though we
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