Impressions of Pântona – April 26
Brazil Fazenda Pântano. Our escort for the farm that we once sourced natural Yellow Bourbon from and recently pulp natural […]
Impressions of Pântona – April 26 Read More »
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All posts where we increased our knowledge and hope to share, from personal experience or from research from items posted or we have read or seen.
Brazil Fazenda Pântano. Our escort for the farm that we once sourced natural Yellow Bourbon from and recently pulp natural […]
Impressions of Pântona – April 26 Read More »
The Montanari family own four farms. They were originally not on my list of coffee farms to visit, but having
Montanari Visit 25 Apr 2016 Read More »
While sharing all the info on the Brazilian coffee farms I started realizing it may be a good idea to
Lessons learnt about Brazilian coffee Apr 2016 Read More »
We left Expocaccer. On the way to the first farm, Â Fazenda Freitas, Â we spoke about the Rainforest Alliance certification. There
Brazil 2016 Day 1 25 April – farm visits: Fazenda Freitas Read More »
Morning Day 1 – 25 April South American Trip 2016 an Expocaccer overview. Patrocinio Spent the morning driving through to Patrocinio
Expocaccer overview of a Brazilian co-operative Read More »
Origin Trip Assuming there are no snags, like there were last year, Frog Quaffer will be traveling with Warren to
Quaffee (Quick) Newsletter V5 I2 Apr 2016 Read More »
Just like Quaffee, Rainforest Alliance or RFA’s logo has a frog. This is totally by coincidence, or perhaps it is
Rainforest Alliance certification or RFA Read More »
No news is not necessarily always good news. The first newsletter for 2016 has taken few weeks to finalise. The
Newsletter Volume 5 Issue 1 – Feb 2015 Read More »
NOTE: these prices are no longer applicable since March 2018. We try and maintain our prices throughout the year, and
Pricing per category From March 2016 Read More »
So much coffee too little time. We love tasty (quaffable) coffee and there is quite a bit out there. The
How we categorize our coffees at Quaffee Read More »
Happy holidays from all of us at World Coffee Research. In our third year, we’ve been busier than ever. Here’s
Repost: what has WRC achieved this year Read More »
What is it Pressure profiling has been all the buz since 2010. What is it? Essentially it is the ability
Quick notes on Pressure profiling Read More »
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