Coffee Bean Freshness
Coffee bean freshness is one of our primary drivers. We roast all our coffees to order. Once you place an […]
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Why freshly roasted?
It is worth noting that roasted coffee is normally removed from (dropped out of) the roaster in the middle of
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Which coffee, the coffee or the coffee or the coffee
There are all sorts of coffee available to coffee drinkers, how than can we broadly tell the apart. This post
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Coffea Arabica varieties
Before reading the short summary below on Arabica varieties, we suggest you watch the video below to really get a
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Coffee is far more beneficial to your health then not
Coffee is far more beneficial than it is harmful
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Coffee “pure” Arabica is there such a thing?
Coffee originally comes from a single varietal of Arabica found in the Limu forests of Ethiopia. From there is spread
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We demand Quality coffee
During the great depression many of the coffee brands thought they should cut corners and produce a lower quality coffee,
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Coffee roasting process – a subjective perspective
The coffee roasting process and our approach to it varies almost every quarter. As we gain more and more experience.
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Last year we found Kalossi nothing spectacular but here is some information
WH Khan is expecting a container of Indonesian Kalossi to arrive mid July. Here is some information they sent us,
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Coffee sizing and grading – an explanation
Coffee is Graded before it is milled, then it is is selected by size and then by quality: Grading Coffee
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European coffee scene a retrospective
Many South Africans refer back to the European culture when talking about coffee. This is a little confusing, seem as
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A coffee chronology until 1901
Below is list of dates of the history of coffee. Some of the dates are subjective, and not confirmed, they
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