Chemex vs Brewista Smart Brew Comparison
With the Chemex now over 70 years old, it is a well-established product, with its own unique nuances. Brewista added […]
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Commentary on Espresso Calibration Video – by Tim Wendelboe
Besides the traditional Y+D+T (Yield, Dose and Time) – equation we have been interested in the effect grinder fineness and
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Telling a story – Commentary on Reco Video
A few notes on the very interesting video Re:co posted last week: Published on 3 Aug 2017 The challenge for
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General Jura Decalcification/Descaling process
Before you start the process, we recommend you have the following at hand: What you need? We recommend that since
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Coffee soaked in wine experiment
Coffee soaked in Wine Experiment was done May-June 2017. Why? With us having a base on Buitenverwachting wine farm we
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Quaffee newsletter June 2017
Intro In trying times, it is fortunate we can find happiness in a great cup of coffee. This power of
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Beaver Creek visit (May 2017) Summary
Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for a visit. So off I
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Quaffee Newsletter April 2017
While there has been quite a bit of news, we have not sent a newsletter this year. Mainly due to
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How is Quality Coffee Produced – Part 1: Cultivation
For a product to reach the end-consumer, who is driven to enjoy a quality product, each step along the way
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Which filter to use with your manual brew or pour over?
Need a guide to as to which filter to use with your manual brew or pour over? Information in this
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Learn more about coffee plant sugar development (Re-post)
Interested to learn more about coffee plant sugar development? Then take a look at this re-post from the Colombian Coffee
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Hario starting point brew
The Hario starting point brew we use is our first brew with a new coffee. We love the flexibility of the Hario
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