Beaver Creek visit (May 2017) Summary
Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for a visit. So off I […]
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Quaffee Newsletter April 2017
While there has been quite a bit of news, we have not sent a newsletter this year. Mainly due to
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How is Quality Coffee Produced – Part 1: Cultivation
For a product to reach the end-consumer, who is driven to enjoy a quality product, each step along the way
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Which filter to use with your manual brew or pour over?
Need a guide to as to which filter to use with your manual brew or pour over? Information in this
Which filter to use with your manual brew or pour over? Read More »
Learn more about coffee plant sugar development (Re-post)
Interested to learn more about coffee plant sugar development? Then take a look at this re-post from the Colombian Coffee
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Hario starting point brew
The Hario starting point brew we use is our first brew with a new coffee. We love the flexibility of the Hario
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Water filtration for coffee – specifically Cape Town Espresso
We understand that water filtration for espresso or most coffee brewing is complex. Requiring an extensive understanding of how water
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Addis Impressions, Ethiopia – Day 1
Arriving on an early flight, it was refreshing to be through customs, baggage claim, and shuttled to the Deidredamo hotel
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Quaffee Newsletter V5I7 November 2016
We would like to take some time to thank you for your support. For us at Quaffee, it has enabled
Quaffee Newsletter V5I7 November 2016 Read More »
What is Organic coffee?
The term “Organic” means different things to different people. The basic concept of organic coffee should be about sustainability, both
What is Organic coffee? Read More »
Notes from: Bambi Semroc – Will Climate Change and Increased Coffee Demand Lead to New Deforestation?
Watch the video: Worthy Notes for us: We have the ability to respond to the issues being identified around climate
Notes from Hanna Neuschwander: Making Progress on Climate Change: Coffee’s Potential Impact
For us Reco (recosymposium.org) is probably one of the most important movements in coffee. Their presentation of facts around coffee
